Stainless Steel Stovetops

Shining Stainless Steel Stovetops:

1. Start with a Clean Surface: Remove any food debris or spills from the stovetop using a soft sponge and mild dish soap. Wipe down the surface to remove any grease or grime.
2. Use a Baking Soda Paste: For stubborn stains or burnt-on spots, create a paste with baking soda and water. Apply it to the affected areas, let it sit for 10-15 minutes, then gently scrub with a soft sponge or microfiber cloth.
3. Polish with White Vinegar: After cleaning, spray the stovetop with white vinegar, which helps break down any remaining grease and adds shine. Wipe it down with a microfiber cloth following the grain of the stainless steel.
4. Apply Olive Oil or Stainless Steel Polish: For an extra shine, apply a small amount of olive oil or a commercial stainless steel polish to a clean cloth. Rub it into the stovetop, again following the grain of the steel. Buff with a dry cloth for a streak-free finish.
5. Avoid Abrasive Scrubbers: Always use non-abrasive cleaning tools to avoid scratching the stainless steel.

Following these steps will keep your stainless steel stovetop gleaming and spotless!